SDG 2 Zero Hunger
What we are doing to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
Key contributors
Nutrition for life-long health at the Liggins Institute
Agricultural research and innovation at Ngapouri Farm
Future Food Research Centre
Soilsafe Aotearoa
Student-led Nutrition and Dietetic Clinic in FMHS
Food and bioproduct processing cluster in the Faculty of Engineering
Innovations in food and beverages in the Faculty of Science
Plant & food science research
Research and innovation in food and crop production
Public space blooms into edible landscape
Three finalists in Kiwinet research awards
Humble feijoa to help prevent type 2 diabetes?
A crop to feed us in a time of climate emergency
Technology innovates orchard management
Food insecurity in the Growing Up in New Zealand cohort
Study shows renewables raise food prices
Kānuka products a potential boon for Māori landowners
Is climate change messing with our olive oil?
Student support
SDG 2 Key statistics
Using globally recognised and local keywords, research and teaching activities are mapped to quantify the University of Auckland’s contribution to each SDG.
| Measure | Statistic |
|---|---|
| Research publications | 198 |
| National share of publications | 24% |
| Relevant courses | 19 |
For more information, see the University of Auckland SDG mapping approach