April 2020
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From the Director's desk April 2020
Welcome to the first edition of Supply Chain Link for 2020. Like many things recently, this newsletter was delayed by COVID-19, which is affecting all our personal and professional “supply chains”.
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How COVID-19 is disrupting the food supply chain in New Zealand
Professors Julia Kotlarsky and Ilam Oshri on how COVID-19 is disrupting the food supply chain in New Zealand.
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How do we make our supply chains sustainable
If New Zealand is to succeed in its transition to a sustainable low-emissions economy, the collaboration of businesses with their supply chain partners is a must.
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The “Temporary Option”
Many suppliers prefer to hire temporary staff until project end, which then leads to relevant problems both to the supplier and the employees.
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Breaking the ‘make, use, dispose’ of Fashion
In the absence of human interruptions, natural ecosystems exist in a balance. This is maintained by cycles - the water cycle, the carbon cycle, the nitrogen cycle etc. However, the way humans consume has disrupted these resource cycles.
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Collaboration for Continuous Learning
The Centre for Supply Chain Management has been working closely with Executive and Professional Development to bring together students, faculty, business leaders and developing professionals.
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Supply Chain Advisory Group at work…
The Supply Chain Business Advisory Group is essential to the successful operation of the CSCM and the powerhouse behind the Strategic Supply Chain Management Programme.
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Reinforcing United Steel: a young professional’s guide to success
Lucas Arrowsmith shares with his experiences in taking a unique course at the university, INFOSYS 345 (now 310).
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Centre for Supply Chain Management events
Completed and upcoming events for the Centre for Supply Chain Management.
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UABS Insights Special Issue on Supply Chain Management
Read the special issue of UABS Insights on Supply Chain Management.