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Food and bioproducts
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Food and bioproduct processing
Research in the development of value-added food products and new, cost-effective food processing technologies.
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Industrial Informatics and Automation (IIA)
Investigations into the potential of distributed intelligent control architectures in industrial application areas.
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Separation and reaction engineering
Combining chemical and materials engineering and science to develop and characterise innovative processes with sustainable and environmental applications.
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Systems and control
Research in collaboration with the School of Biological Sciences, School of Medicine, as well as universities and industries throughout New Zealand.